While the immediate word that comes to mind when someone mentions catering, is cooking, the catering business actually encompasses many more components, with cooking being just one main part of it. If you are considering starting a catering business of your own, they you may need to check if you possess the following skills that will be required from you as well.
A catering business serves as a hybrid between selling a good and a service. While most people only consider the food part of it, they seldom remember that a caterer is a service provider, and all service providers are required to have pretty good people skills. Caterers need to communicate with both customers as well as suppliers on a daily basis, and their personality and how well they manage to communicate will bring them more business, as much as the quality of their food.
Networking and Flexibility
On a similar note, caterers are also required to keep good business contacts, since their final product depends a lot on their suppliers as well. In addition, by keeping in contact with event planners, engagement function venues have amazing food and great company, photographers, and others, who are involved in a complementary industry, it will be easier to get referrals, resulting in more business.
Keeping in contact with wedding venues and other event venues will also be beneficial in giving a caterer ease in set up, since they will be familiar with the venue as well as with the owners.
A caterer will need to have a couple of set menus which serve as their strong suit. However it is essential to be flexible in making any changes that are requested, as well as in customizing your menu based on the type of event or the type of customer. By doing so, a caterer manages to give themselves a greater appeal over their competitors, since most people are looking for more personalized approaches to their events.
Competitiveness and Management Skills
A caterer also needs to be constantly doing research on unique wedding reception venues new trends in the business http://www.thepavilionfitzroygardens.com.au/weddings.php, as well as running an experimental kitchen. By making the food offered unique and different from what is usually offered by competitors, a caterer will be able to get people’s attention as well as retain it, quicker.
A caterer, just like any other business owner and entrepreneur, needs to be able to manage their business resources well. This includes raw materials, financial resources and most importantly human resources. A caterer’s job will become much easier if he has the right people working under him. By training his employees well and using them efficiently and effectively, he will be able to provide the best service possible to customers, as well as reduce any unnecessary cost due to wastage.